We were repacking our 72-hour emergency bags and found some slightly expired can soups. So, I decided to use them in a baked pasta dish for dinner tonight. Nothing wrong with slightly expired soups that cans aren’t bulging, right? :S Anyhow, it turned out pretty good!
Ingredients:
Shell and penne pasta
Spinach
Sautéed sausage meat
2 cans of clam and corn chowder
1/2 can of nacho cheese
Some milk and some water
Bake at 375 F for 30 mins.
We had some yummy, but probably very unhealthy baked pasta. 🙂
No Responses to “Using our food storage”
Leave a Reply