Using our food storage

27 Apr 2011 09:42 pm | Category: Food, Sharn

We were repacking our 72-hour emergency bags and found some slightly expired can soups. So, I decided to use them in a baked pasta dish for dinner tonight. Nothing wrong with slightly expired soups that cans aren’t bulging, right? :S Anyhow, it turned out pretty good!

Shell and penne pasta
Sautéed sausage meat
2 cans of clam and corn chowder
1/2 can of nacho cheese
Some milk and some water

Bake at 375 F for 30 mins.

We had some yummy, but probably very unhealthy baked pasta. 🙂

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